In this episode of #cookingwithcarson we share how easy it is to make a gluten-free cauliflower pizza crust. This is the perfect lunch and snack for kids (and they won’t have any idea they are eating veggies!) It’s budget friendly and healthy. Hope you give it a try!
Here is the recipe for the crust.
NOTES: Follow the recipe above (make sure to really really squeeze out the water from the cauliflower!) and bake for 15 minutes at 400 degrees. Add sauce, cheese, and desired toppings and bake again at 375 for about 5-7 minutes or until the cheese is melted. Enjoy!
P.S. Yes, I am 40 weeks and 4 days pregnant in this video. No baby, yet!
*This is not a sponsored post. All opinions are my own. Links contain affiliates.*