Choose used and shop my top picks! Click my link and use code DIME50 for 50% off plus free shipping on your first order (see site for full terms). Thank you, ThredUp, for sponsoring this video!

Hey guys! Today, we are using ChatGPT AI to save time and money around the house. From grocery shopping and meal planning to clothing ideas and room makeovers with DIY projects, you will be amazed at what you can get for FREE from this program!

No-Bake Oatmeal Bar Recipe
Silicone stretch lids for storage 

Ingredients
• 1 cup coarsely pulsed steel cut oats
• 1/2 cup nut butter (peanut, almond, or cashew)
• 1/3 cup honey or maple syrup
• 1/2 cup dried cherries, chopped
• 1/4 cup chopped almonds or other nuts (optional)
• 1/2 tsp vanilla extract
• Pinch of salt
• Optional: 1 Tbsp chia seeds, ground flaxseed, or shredded coconut

Instructions:
1. Mix wet ingredients: In a small saucepan over low heat (or microwave in 20-second bursts), gently warm the nut butter and honey/maple syrup until smooth and pourable. Stir in vanilla and salt.

2. Combine: In a mixing bowl, stir together the pulsed oats, dried cherries, nuts, and any optional add-ins. Pour the warm nut butter mixture over the dry ingredients and mix well.

3. Press and chill: Line a small pan (like 8×8 or a loaf pan for thicker bars) with parchment paper. Press the mixture in firmly and evenly.

4. Set: Refrigerate for at least 1–2 hours or until firm. Slice into bars. Store in the fridge for up to 1 week or freeze for longer.