It’s fall, so a bread-themed post is more than appropriate and probably long overdue.

I’ve wanted to share a bit about our breadmaker.  I’ve talked about it in passing in numerous vlogs, and I’ve had a fair number of comments asking to hear more about our Sunbeam.  I’ve had it on my list to make a video about for a while: how it saves us money, why it’s healthier how we store it, how we keep our bread fresh after it is made, etc… why in the name of bacon would I store such a GIANT thing in my kitchen!?!?

So cheers to carbs and how to make your bread-maker count!

Let me know your 2 cents.  Do you have a bread machine?  Do you use it?  I would love to know your favorite recipes if you do!