Here’s how we organize our recipes, make meal planning easy so I can shop sales, and save money by not wasting food.
It really boils down to three keys for us: having an easy access space for our recipes in a quick access binder, freezing foods we won’t eat right away and having ready to go meals in the freezer, and doing a bi-monthly fridge cleanout.
DOWNLOAD MY FREEZER GUIDE HERE and stop food waste! You can freeze just about anything from milk, to butter, to fruit!
Here’s what I use to create my recipe binder. I was inspired by Alejandra.tv to create this system:
Two of my favorite websites for creating recipes on the fly are Super Cook and My Fridge Food.
How do you save on food and plan your meals? Would love to hear what you are doing at your house!