In this episode of Cooking with Carson, we share how to make fruit roll-ups (fruit leather) using just ONE INGREDIENT… apple sauce! Here’s how easy it is an this recipe is a must-try with your kiddos.
Supplies:
Baking sheet
Silicone Mats and/or Parchment Paper
Apple Sauce (any flavor!)
Directions:
Heat oven to 190 degrees. Line a baking sheet with parchment paper. Pour over a thin layer of apple sauce and shake pan to spread. Bake for 3-5 hours until leather-like and sticky to the touch. Transfer to parchment paper, cut into strips and roll. Tie with baker’s twin to hold together and store in mason jars.
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Wish I had known this when my kids were little 🙂
So cool! I will definitely do this with flavored applesauce! This would even be kosher for Passover, for those who observe. Thanks for sharing! I love all of your videos.
I made these this past weekend, and they are delish! I used apple sauce with cinnamon. I accidentally left them in just over 3 hours (was washing my car), but I think having it more dry (not sticky) tastes really good. I’m sorry I didn’t make more than one batch. My kids are 19 and 16, but they liked them too…will definitely make these again for myself!!!!
I did try this this week. I wanted to leave a tip for those trying it to not spread the applesauce too thin, and not to overcook it. I kinda messed it up a bit, but the areas that weren’t overcooked tasted great, just like fruit leather! I used a raspberry flavored applesauce that had sugar in it. Yummy.