How to make Almond Butter!

For the price the grocery store charges for almond butter, you should be cracking open a can of liquid gold. Or at the very least prime rib. The cost is outrageous. Almond butter can run you $8-$9 PER SMALL JAR. I can’t think of another explanation other than it’s the health-food industry capitalizing on a “trendy” food with a lot of added health benefits. And considering how fast we go through it in our house, I was really excited to discover how easy it was to make your own.

Almond butter is loaded with vitamins and minerals and is great for your health. Peanutbutter is good for you, too (has lots of protein), but isn’t good to be consumed in mass quantities…especially if you have the 24-7-PB&J-requesting-kid. It’s so easy to switch it up with some almond butter with ZERO preservatives and keep your family eating healthful, varied foods on a budget!

You’ll need a food processor and a large bag of raw almonds. The cheapest place to purchases them is Costco where you can get a large bag for about $17. That makes the cost per jar right around $3…about 1/3 of the price in the store!

Process the almonds for 10-15 minutes (stirring occasionally with a spatula) until smooth and creamy like peanut-butter. Store in mason jars in the fridge for up to 2 weeks. We love to label ours with dissolveable labels.

I hope you give this easy recipe a try. Carson and I will show you how simple it really is!

*This is not a sponsored post. All opinions are genuinely my own. Links contain affiliates.*