Do It On A Dime

Comments

  1. 1
    Tari Blevins says:
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    Hello Kathryn.
    I enjoyed this pantry update.
    I have a question. I will set up my YouTube in order to ask in comment section in the future. I found you last month an have been super inspired.
    I have an upright freezer. I have tried using it to stock up in 4 years I have had it.
    Could you give me some tips on the actual temperature I should keep it. Using good freezing bags and procedures, I always end up with freezer burn or just icky meat.
    We followed what instructions came with and adjusted temps to what we thought would help.
    I’m excited to plan a big cooking day. If you have time in the Fall is great.
    Enjoy your new Owen this Summer. My boys were 9.5 an 10 lbs, I loved it. They are both 6’5″ now. Thank you for reading, I know you are very busy.
    Your Friend, Tari

    • 2
      doitonadimeblog says:
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      It depends on you specific freezer. In general, the more full it is, the colder it should be. I keep mine on the medium setting and double bag everything. Make sure you defrost once a year!!!

  2. 3
    Marilyn Bauer says:
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    Not able to get any audio. Anyone else having problems? Love your inspirations, Kathryn. Congrats on Baby Owen!

  3. 4
    pat Kunchick says:
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    try the food saver!!! I have used it for years and love it!!! the food can stay in the freezer for up to 3 years and I also dry can and it will last up to 20 years! check it out on u tube

  4. 5
    Ragasudha says:
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    Hey Kathryn…I love the way u organize things. I have been watching ur videos from past 9 months and got inspired very much. You are just amazing..Thank you so much for sharing your excellent ideas. Would love to here from you more. Keep Going. God bless you. Take care.

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